Make and share this Red Snapper with Mustard Sauce recipe from Food.com.
Author: Peter Pan
Delicious shrimp scampi floating in a foil boat makes clean up a breeze! Can be prepared ahead which makes it wonderful for those busy evenings or get togethers! The foil also makes this dish great for...
Author: Mamas Kitchen Hope
This recipe is from the Food Network and is awesome! The shrimp are cooked in garlic and olive oil, then tossed with an uncooked fresh tomato and basil mixture and served hot or at room temperature.
Author: Marie
From The South Beach Diet. Simple, yet tasty. I omit salt from the majority of my recipes, but always include it in the posting.
Author: WendyMaq
I found a recipe similar to this online today, and had the best hours of laughing at the reviews. It became even funnier when I called my hubby and told him about it, he reminded me of my little sister's...
Author: GypsyWinds
Who ever first thought of wrapping something in bacon is a genius. The trick to doing this right is finding the thinnest sliced bacon you can. You want the bacon to get crisp without having to cook the...
Author: E. Nigma
From most recent book. Haven't tried. This superuick dinner entree is great anytime of the year. For a change of pace, try cilantro, oregano, basil, or thyme in place of the parsley. Serve with wilted...
Author: Lizzie Rodriquez
I just can't wait for summertime when my herb garden is in its' full bloom. One thing I really enjoy using fresh herbs in is Herbed Butters. Herbed butters are an easy and simple way of adding the delicious...
Author: - Carla -
Make and share this Effortless Clarified Butter (Aka Ghee) in the Oven recipe from Food.com.
Author: Andtototoo
One thing we really miss now that we're trying to cut back on the sodium is canned soups. We never realized the amount of sodium we were consuming through the soups we purchased! This is strange sounding,...
Author: Wineaux
This comes from several cookbooks by Sue Gregg. She cooks healthier and uses this in place of ground beef. It makes the ground turkey more flavorful. Use this in place of any ground beef recipe.
Author: WI Cheesehead
A simple garlic shrimp that makes a wonderful weeknight meal or a great dinner for company. Serve with rice or pasta and a green salad.
Author: KelBel
Make and share this Cream of Asparagus Soup recipe from Food.com.
Author: GuyBig
Make and share this Rib Eye Steaks With Mexican Barbecue Sauce recipe from Food.com.
Author: ratherbeswimmin
Beyond scrumptious. Make sure to have all of the ingredients measured, chopped, etc. before beginning. It goes without saying that only the freshest ingredients should be used. The time and effort this...
Author: Chef George S.
Just what it says... really simple and quick. I change amounts as I add them to the pot if I think I need a little more of anything. This is a very forgiving recipe and a great base for additions.
Author: Trixie 2008
I LOVE Justin Wilson. Check out his videos on YouTube..this recipe is delicious Its from his cookbook " Homegrown Louisiana Cookin'" I gar-on-tee you'll like this. Cooking time does not include the time...
Author: petlover
These look so good! I haven't tried it yet and I'm putting the recipe hear for safe keeping. I'm guessing at the quantity and the time doesn't include the time for them to set up. You can make the strawberry...
Author: C. Taylor
I found this recipe in one of my Mom's old WW recipe books. My family really enjoys it, and even my 2 year old loves it!!
Author: Chesska
I am always trying different ways to season and cook salmon, and this recipe is by far one of my favorite creations. It's neither too sweet nor too spicy--just right! I serve it over rice, drizzled with...
Author: MarthaStewartWanabe
Make and share this Chicken Thighs With Soy Sauce and Lemon recipe from Food.com.
Author: ratherbeswimmin
This recipe is adapted from Tom Colicchio's "Think Like a Chef" cookbook. We had a very nice, thick piece of wild salmon, so I decided to try this recipe. I still think I need more practice with making...
Author: Gay Gilmore
From Nigella express, I really like this recipe and contrary to her instructions I am currently marinating my steak in the mixture prior to cooking, I will be putting it back into the marinade as directed...
Author: cakeinmyface
Once the boards are cut to size, this is a very simple way to cook salmon. As long as you don't overcook the salmon, it comes out moist and flavorful. Grilling time depends on how hot your coals are and...
Author: Akikobay
This is a budget friendly, richly flavored stroganoff that doesn't use creamed soup. Though it does take some time, it is very simple to put together with ingredients you already have in your pantry. You...
Author: Deely
Make and share this Cod Fish Fillets in a White Wine Sauce recipe from Food.com.
Author: Chef Gorete
Make and share this Smoked Salmon Egg Salad recipe from Food.com.
Author: Cinnamonised
I threw this together for dinner because I couldn't find any appealing shrimp recipes. I served it over packaged Roasted Garlic Herb flavored couscous, and both DH and I thought it went perfect with that....
Author: MrsMM
I believe this recipe came from a Bon Appetit magazine. It is a nice way to make salmon with wild mushrooms. I like to serve this dish with wild rice and a green veggie.
Author: Expat in Holland
This is a great "carb concious" main course. The Diet Coke makes the Salmon so tender and moist -it practically melts in your mouth and leaves you craving more!
Author: Adopted Parisian
Make and share this Wild Mushrooms and Fontina Pizza recipe from Food.com.
Author: ratherbeswimmin
Very easy with lots of flavor. I usually serve this over spinach sauted with garlic. The prep time includes 30 minutes for the salmon to marinate.
Author: Sandyg61
Make and share this Citrusy Garlic Shrimp recipe from Food.com.
Author: ratherbeswimmin
Make and share this Salmon in Bengali Mustard Sauce recipe from Food.com.
Author: MomLuvs6
Quick and easy way to cook bacon on the stove and retain the taste while still remaining crispy, not taste as salty and you will be able to fully cook bacon to exact crispiness of your choosing.
Author: Bryan Hartson
A delicious fish dinner that goes together real quick. Sauce can be served over pasta, if desired. This is good!
Author: Marie
This lovely baked salmon never lasts too long in our household. My DH absolutely loves salmon and I have cooked it many ways over the years for him. This recipe is one of his favorites cooked in the oven...
Author: SueVM
Perfect pickled eggs every time. A nice clean, store-bought look too! I often add a jar of these in my gift baskets. If you follow the directions, you should get a perfect peel every time. I buy organic,...
Author: Axe1678
I adpoted this recipe from the infamous Mean Chef, it had no intro as it really does not need one. An elegant and deep flavored dish sure to please.
Author: Dawnab
Stashing for when not quite so wet & next time I spy a great pork rib sale hopefully at Piggly-Wiggly. From Food & Drink Weekly, developed by Food editor Russ Parsons. From the article listing the Top...
Author: Busters friend
Make and share this Sauteed Sole or Flounder recipe from Food.com.
Author: Bev I Am
This is a Mexican recipe I found on one of my many travels around the country. I love the smokey taste of chipotles and try to use them in many dishes, or alone. Have fun with this one and make it your...
Author: E. Elaine Gypsy Dan
This is recipe from Belize that I found on the caribbeanchoice.com website, and I liked that it received such favorable reviews. I really enjoy fresh local ingredients that are so abundant in this recipe....
Author: Northwestgal
Make and share this Most Excellent Grilled Chicken recipe from Food.com.
Author: Paul1593
Make and share this Grilled Garlic Pepper Steak recipe from Food.com.
Author: Dancer
This should be the "State Burger of Wisconsin"!!! I had one of these at a roadside family restaurant/bar & grill in northern WI, a couple years ago.It was GREAT!!! I've tried to replicate it & I think...
Author: Ackman
A healthy salad with some substance. I used leftover steak from a BBQ dinner the night before and sliced it into thin strips to put on top of the salad. I love this with ranch or balsamic vinaigrette salad...
Author: paprika22